Thursday, 15 April 2010


Oh my Rhubarb is ripe for the picking.
From Blogger Pictures

The past 2 years I've made Rhubarb Crumble from my plant but I've opted this year to go for a different Rhubarb dish. How handy then that Delia is now promoting Waitrose and suggests making a lovely Rhubarb and Ginger Brulee on their website. Love Delia, Love Waitrose, Love Rhubarb. Recipe HERE

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